Barton G. The Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, extraordinary food and over-the-top presentations.
Now celebrating 15+ years of success on South Beach, the restaurant is the creation of events impresario Barton G. Weiss, whose innovative approach to entertaining has received worldwide acclaim.
Barton G. Weiss is an internationally recognized event concept designer, restaurateur and culinary visionary. In his two-decade career, Weiss has created more than 20,000 events for corporate, sports and social clients and has become known around the globe as one of the industry’s most innovative talents with an unlimited ability to surprise and inspire.
A graduate of the Culinary Institute of America in Hyde Park, New York, Jeff O’Neill rose to stellar heights in Manhattan’s dining scene, working at such renowned restaurants as Charlie Palmer’s Aureole, and Restaurant Daniel, as part of the opening team of Daniel Boulud’s flagship, which ranked among the “Top Ten Restaurants in The World.” He also worked as Chef alongside Eric Ripert at Le Bernardin; the world’s only seafood restaurant awarded three Michelin stars.